The Elegant Cook

M-J de Mesterton

Elegant Cook Notes

Elegant Fairy Cakes

Posted on March 28, 2011 at 8:14 PM

Ground almonds and coconut cream are mixed with egg-whites, vanilla and sweetener for a high-protein, low-carb tea cake that is also a perfect end to a ladies' elegant  luncheon.

©M-J de Mesterton


Categories: Elegant Tea, Elegant Culinary Photography, Elegant Entertaining