The Elegant Cook

M-J de Mesterton

Elegant Cook Notes

The Texture of Brioche

Posted on March 19, 2011 at 7:58 AM

Brioche is meant to be so light and airy inside that you can pull out flowing bits of it. This brioche was made at home by M-J, with the help of a Kitchenaid mixer and a brioche pan made from silicone in Europe.

Categories: Viennoiseries, Elegant Food Photography, Elegant Culinary Photography