The Elegant Cook

M-J de Mesterton

Elegant Cook Notes

Making Sausage at Home

Posted on April 24, 2012 at 10:35 AM

Photo: M-J's Home-Made Brioche with SausageMerguez avec Brioche

Why bother making your own sausage? Because you can choose the sort of casings and ingredients, ensuring that you won't be ingesting something that makes you cringe. For example, I think the beef-collagen casings sound more appetising (if there is such a thing where sausage casings are concerned) than "natural" ones. Here is a SAUSAGE-LINK. The has everything one needs to make sausage at home, except the meat.

I received an email notice from this morning, which contained a plug for the Kitchenaid Mixer's Breakfast Kit. It includes a sausage-making attachment, a juicing tool, and something to help one make salsa. I am intrigued by this, and it is now on my wish-list. If I ever acquire the breakfast tool kit, I shall review it here at The Elegant Cook's Notes.

©M-J de Mesterton

Categories: Cooking Tools, Survival Supplies, Elegant Breakfast