The Elegant Cook
The Cuisine of M-J de Mesterton
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Brioche au Sucre
| Posted on July 5, 2011 at 8:21 PM |
Brioche au Sucre, Made by M-J
Pour 12 Brioches
600 g de farine de gruau (5.5 cups)
140 ml de lait tiède (2/3 cup)
4 cc de levure SAF (1 tsp.)
1 cc de sel (1/4 tsp.)
100 g de sucre (8 tablespoons)
4 oeufs + 1 jaune
135 g de beurre ramolli (2/3 cup)
Garniture : sucre perlé
Pour dorer :
1 jaune d'oeuf + 1 cs de lait (one egg yolk plus one teaspoon of milk)
©M-J de Mesterton 2011
To make brioche au sucre, modify your measurements, shown above, of the same ingredients that M-J uses for regular brioche, and follow M-J's mixing instructions (see link below).
M-J Teaches You How to Make Elegant French-Style Brioche, the Famous Viennoiserie
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| Click Here for M-J's Brioche Recipe in Pictures at THE ELEGANT COOK |
Categories: Elegant French, Viennoiseries, Elegant Dessert
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