The Elegant Cook

M-J de Mesterton

Elegant Cook Notes

Brioche au Sucre

Posted on July 5, 2011 at 8:21 PM
Brioche au Sucre, Made by M-J

Pour 12 Brioches

 

600 g de farine de gruau (5.5 cups)

140 ml de lait tiède (2/3 cup)

4 cc de levure SAF (1 tsp.)

1 cc de sel (1/4 tsp.)

100 g de sucre (8 tablespoons)

4 oeufs + 1 jaune

135 g de beurre ramolli (2/3 cup)

Garniture : sucre perlé


Pour dorer :

1 jaune d'oeuf + 1 cs de lait (one egg yolk plus one teaspoon of milk)

 

©M-J de Mesterton 2011

To make brioche au sucre, modify your measurements, shown above, of the same ingredients that M-J uses for regular brioche, and follow M-J's mixing instructions (see link below).

M-J Teaches You How to Make Elegant French-Style Brioche, the Famous Viennoiserie

Click Here for M-J's Brioche Recipe in Pictures at THE ELEGANT COOK

How to Bake Brioche Successfully: Use a Non-Stick, Modern Silicone Pan, Available at Amazon.com by Freshware


Categories: Elegant French, Viennoiseries, Elegant Dessert