| Posted on March 28, 2011 at 8:14 PM |
Ground almonds and coconut cream are mixed with egg-whites, vanilla and sweetener for a high-protein, low-carb tea cake that is also a perfect end to a ladies' elegant luncheon.
©M-J de Mesterton
Categories: Elegant Tea, Elegant Culinary Photography, Elegant Entertaining
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Copyright M-Jeanne de Mesterton, the Elegant Cook ©2010--2012