| Posted on March 23, 2011 at 9:03 PM |
Sliced poundcake is cut into two round pieces with a clean, empty milk can. Freshly whipped cream is piped on with a pastry bag, topped with sliced strawberries, topped with another round slice of poundcake and then dotted and decorated with more whipped cream and berrries for a classic, elegant strawberry dessert.
©M-J de Mesterton
Categories: Elegant Dessert, Elegant Culinary Photography, Elegant Entertaining