The Elegant Cook
The Cuisine of M-J de Mesterton
The Elegant Cook Notes
Elegant Red Cabbage Salad
| Posted on January 6, 2011 at 11:38 AM |
Red or purple cabbage, sliced thinly and mixed with feta cheese, yellow tomatoes, olive oil, vinegar, cilantro and salt makes an elegant salad. I grew this purple cabbage and the yellow pear tomatoes. It is best to let this dressed salad sit at room temperature for at least an hour, so that the cabbage softens a little. ©M-J de Mesterton
Categories: Elegant Vegetables, Elegant Food Photography, Elegant Culinary Photography
Categories
Google Translator
The Elegant Cook's Latest Visitors
M-J's Elegant Websites
Mail-Bag
file:///C:/Users/Owner/AppData/Local/Temp/googled7821015a46476b0.html