|Posted on May 22, 2015 at 4:00 PM|
Baked Alaska, an Elegant Dessert
Individual Baked Alaska desserts were prepared on oven-proof McCoy "brown drip" plates.
M-J's Simple Instructions:
Classic pound-cake is hollowed-out in the middle, filled with vanilla ice cream, topped with meringue, and baked for a few minutes until the edges are lightly-browned.
©M-J de Mesterton 2011