| Posted on May 16, 2010 at 7:13 PM |
I used a tart pan with removable sides and a small metal hors d'oeuvres cutting blade for the strips of dough that decorate the open top of this tarte. See M-J's Elegant Apple Pie recipe on the Dessert page for dough and filling.~~M-J
Categories: Kitchen Tools, Elegant Dessert, Elegant Tea
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