The Elegant Cook
The Cuisine of M-J de Mesterton
The Elegant Cook Notes
Cooking Eggs & Bacon
| Posted on April 18, 2010 at 12:19 PM |
My Swedish grandmother taught me to cook eggs as slowly as possible for the best texture and flavour. This advice applied to both scrambled and fried eggs. Keeping the cooking temperature as low as possible and cooking your bacon very slowly will keep it in good shape.
Categories: Slow Food, Slow-Cooking, Household Hints
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