The Elegant Cook
The Cuisine of M-J de Mesterton
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Elegant Split-Pea Soup
| Posted on February 22, 2010 at 1:36 PM |
Split peas, chicken bouillon powder, diced pepperoni, parsley, diced celery, diced onion, and water, cooked overnight in a Rival Crock Pot: served with croques monsieurs or home-made English Muffins, this dish makes a filling, nutritious meal.
Categories: Slow-Cooking, Austerity Cooking, Elegant Soup
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