The Elegant Cook
The Cuisine of M-J de Mesterton
The Elegant Cook Notes
Savoy Serrano Salad
| Posted on February 20, 2012 at 10:00 AM |
Marinate finely-sliced Savoy cabbage overnight, in white vinegar and olive oil. Add pickled serrano peppers, cut into pieces. This simple salad is an elegant accompaniment to meats and traditional Mexican dishes. Variation: use lime juice instead of vinegar. ©M-J de Mesterton 2012
Categories: Elegant Vegetables, Elegant Mexican Foods, Low-Carb Dishes
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