The Elegant Cook

M-J de Mesterton

Search results for: brioche

Viennoiseries

Posted on March 6, 2011 at 9:48 PM

The Texture of Brioche

Posted on March 19, 2011 at 7:58 AM

Brioche is meant to be so light and airy inside that you can pull out flowing bits of it. This brioche was made at home by M-J, with the help of a Kitchenaid mixer and a brioche pan made from silicone in Europe.

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Baking Brioche

Posted on March 28, 2011 at 6:40 PM

Elegant, Traditional Brioche in the Oven

Economical, Elegant Swedish Meatballs

Posted on April 28, 2011 at 5:10 PM
An elegant way to stretch your meat bu...
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M-J's Brioche Recipe in Pictures

Posted on April 30, 2011 at 12:25 PM
 M-J de Mesterton's Original Brioche Recipe in Pictures
©Copyright April 30th, 2011
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Brioche au Sucre

Posted on July 5, 2011 at 8:21 PM
Brioche au Sucre, Made by M-J

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Making Sausage at Home

Posted on April 24, 2012 at 10:35 AM

Photo: M-J's Home-Made Brioche with SausageMerguez avec Brioche

Why bother making your own sausage? Because you can choose the sort of casings and ingredients, ensuring that you won't be ingesting something that makes you cringe. Fo...

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Silicone Bakeware Makes Life Easier

Posted on June 13, 2012 at 8:40 AM


I have been using Freshware silicone bakeware to make my Viennoiseries. It allows easy-release of baked items without pre-greasing, and I can even coat my brioche completely with beaten egg and it will brown all arou...

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M-J's Brioche Recipe

Posted on December 28, 2013 at 7:35 PM

Visit M-J's ELEGANT BREAD page for her brioche-making pictorial and original recipe for this elegant Viennoiserie.

M-J's Brioche au Sucre

Posted on July 10, 2016 at 6:00 PM