The Elegant Cook
The Cuisine of M-J de Mesterton
The Elegant Cook Notes
Elegant Fairy Cakes
| Posted on March 28, 2011 at 8:14 PM |
Ground almonds and coconut cream are mixed with egg-whites, vanilla and sweetener for a high-protein, low-carb tea cake that is also a perfect end to a ladies' elegant luncheon.
©M-J de Mesterton
M-J's French Apple Tarte
| Posted on May 16, 2010 at 7:13 PM |
I used a tart pan with removable sides and a small metal hors d'oeuvres cutting blade for the strips of dough that decorate the open top of this tarte. See M-J's Elegant Apple Pie recipe on the Dessert page for dough and filling.~~M-J
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