The Elegant Cook

M-J de Mesterton

Elegant Cook Notes

Walnut Tart

Posted on February 9, 2014 at 6:40 PM

Elegant White Cake

Posted on September 8, 2011 at 9:55 AM

Elegant Fairy Cakes

Posted on March 28, 2011 at 8:14 PM

Ground almonds and coconut cream are mixed with egg-whites, vanilla and sweetener for a high-protein, low-carb tea cake that is also a perfect end to a ladies' elegant  luncheon.

©M-J de Mesterton


M-J's French Apple Tarte

Posted on May 16, 2010 at 7:13 PM

I used a tart pan with removable sides and a small metal hors d'oeuvres cutting blade for the strips of dough that decorate the open top of this tarte. See M-J's Elegant Apple Pie recipe on the Dessert page for dough and filling.~~M-Jundefined