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Posted
on July 26, 2011 at 8:56 AM
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Guerrero of Irvine, Texas: Thin and Elegant Raw Flour Tortillas, "Ready for the Comal (grill-pan)"
Roll and serve with a pitcher of salsa picante (mine is made with Chiles Serranos en Escabeche by La Costeña (México), blended with a can of chopped tomatoes, lime and cilantro).
Elegant Mexican Style Luncheon