The Elegant Cook
The Cuisine of M-J de Mesterton
The Elegant Cook Notes
M-J's Spinach and Artichoke Casserole
| Posted on January 29, 2012 at 6:50 PM |
Assembling an Elegant Spinach and Artichoke Casserole: Line Bottom of Baking Pan with Butter. Spread with Artichoke Pieces and Fresh Spinach
Spinach and Artichoke Casserole is Topped with Cream Cheese and Mayonnaise Mixture, then Sprinkled with Grated Parmesan
See ELEGANT VEGETABLES for M-J's Elegant Spinach and Artichoke Casserole Recipe
Elegant Chicken Dish
| Posted on July 26, 2011 at 8:56 AM |
Guerrero of Irvine, Texas: Thin and Elegant Raw Flour Tortillas, "Ready for the Comal (grill-pan)"
Roll and serve with a pitcher of salsa picante (mine is made with Chiles Serranos en Escabeche by La Costeña (México), blended with a can of chopped tomatoes, lime and cilantro).
Elegant Mexican Style Luncheon
Olive-Wood Spoons
| Posted on January 18, 2011 at 4:35 PM |
Coconut Milk
| Posted on July 31, 2010 at 9:46 PM |
Versatile, Health-Promoting Coconut Milk
I shall be printing a couple of original coconut milk recipes soon.
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