The Elegant Cook
The Cuisine of M-J de Mesterton
The Elegant Cook Notes
Old-Fashioned Ice-Cube Trays
| Posted on May 30, 2010 at 1:44 AM |
"That's It" on-line company carries the old-fashioned sort of metal ice-tray that easily releases cubes with a lever, and makes ice more quickly than plastic modern ones. A friend and I were reminiscing about these lately, so I decided to search the 'net for something like them. We had copper-coated ones when I was a child.
Repelling Ants with Vinegar
| Posted on April 21, 2010 at 11:12 AM |
A safe ant-repellent for your kitchen and bathroom is a solution of 50% vinegar and 50% water. Vinegar will leave a fresh, clean smell and is employed widely as a household deodorizer. Use this vinegar and water mixture to clean floors and counters, or just spray it onto your surfaces.
Cooking Eggs & Bacon
| Posted on April 18, 2010 at 12:19 PM |
My Swedish grandmother taught me to cook eggs as slowly as possible for the best texture and flavour. This advice applied to both scrambled and fried eggs. Keeping the cooking temperature as low as possible and cooking your bacon very slowly will keep it in good shape.
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